Portfolio

The Butcher’s Gin is the first gin based on Secreto 07, delicious tender and flavorsome dry aged beef that is rubbed with a secret mixture of herbs and spices.

Tasting note The Butcher’s Gin is a spicy, characterful gin that is best enjoyed with Schweppes premium pink pepper tonic, garnished with a lemon zest, a pinch of pepper and fresh basil leaves.

Style: Distilled
ABV: 43% alc/vol – 86 proof
Content: 500ml (also available in other volumes)

Have you ever had a taste of madness?

Think of an awakening forest. Breathe it in. The scent of Crazy Monday. It is where the magic begins. An army of elves throwing a party in your nose and melting into a dance of folly in your mouth. Lavishly sprinkling around citrus and herbs, lightning bonfires within. And then, whoosh, the dance of the butterflies.

Crazy Monday is liquid madness. This gin’s got balls. It’s made in Belgium and totally bonkers. In order to drink it, you need tonic and a twisted mind. It tastes insane, but have no fear: insane is the new normal. Let it take you to where the party’s at. It’s Crazy Monday time.

Style: Distilled
ABV: 48% alc/vol – 96 proof
Content: 500ml (also available in other volumes)

The Timut is a tiny pepper that is grown on the hillside of the Himalaya and is handpicked by nepalese farmers. It’s a tantalizing pepper that numbs your tongue a bit. It has hints of grapefruit, lime, passionfruit and jasmin that make the perfect companion for the freshly pealed citrus that are used in distillation.

Style: Distilled
ABV: 42% alc/vol - 84 proof
Content: 500ml

Sand, wind and sea buckthorn
Near the Belgian coast the dunes give a rich environment for particular botanicals, one of these is the Hippophae Rhamnooides or Sea Buckthorn berry. This rich berry blends it into his favourite drink. On the nose it has the refreshing smell of sea berry mixed with the juniper berries. The very typical sweet-sour taste of the berries is well balanced in the mouth and is supported by a complex mix of herbs and spices. A GREAT DUNE EXPERIENCE…

Style: Distilled
ABV: 43% alc/vol – 86 proof
Content: 500ml (also available in other volumes)

"The Golden Apple" is a handcrafted premium gin and contains 9 separately distilled botanicals.

Juniper berries, Japanese Fuji and Belgica apples are the leading  ingredients.  Not less than 23 kg apples are used to produce 100 litres of gin. With tasting notes of Indian cinnamon and Spanish lemon, The Golden Apple is very accessible and perfect balanced. We are convinced that GILLIAM'S GIN will stay in people's mind as refreshing and innovating.

Style: Distilled
ABV: 41% alc/vol – 82 proof
Content: 500ml (also available in other volumes)

Seven carefully selected botanicals, including galanga root and lemon thyme gives Ginger its unique character.

In this fresh gin you discover notes of coriander, faint spicy results of ginger, cardamon, dryness of angelica and complexity of lemon thyme. The high concentration of essential oils makes the gin cloudy under the influence of ice.

Style: London Dry - triple distilled
ABV: 49% alc/vol – 98 proof
Content: 500ml (also available in other volumes)

Nine carefully selected botanicals, including lavender and laurel give Ginius its unique character. In this robust gin you discover fresh notes of grapefruit and lime, subtle floral results of lavender, black pepper heat, dryness of angelica and complexity of laurel.The high concentration of essential oils makes the gin cloudy under the influence of ice.

Style: London Dry
ABV: 50% alc/vol – 100 proof
Content: 500ml (also available in other volumes)

A pharmacist accidentally created this candy in 1873. Hard on the outside but creamy on the inside.It is currently known as a delicacy from Belgium.

There are no preservatives used in the production as the candy is to be eaten within 10 weeks, otherwise it will crystallize on the inside. Arabic gum from the Acacia tree and raspberry delivers the very refined taste and purple colour.

Holy Water Gin is based on this purple candy, also known as "noses". It is playfull and sweet without being sticky. It’s a must try!

Style: Old Tom
ABV: 40% alc/vol – 80 proof
Content: 500ml (also available in other volumes)

L’Homard Gin is part of the culinary gin range of Spirits by Design. For each batch, we painstakingly macerate and distil 60 kilogrammes of wild lobsters, which have been sustainably trapped along the coast of Nova Scotia, Canada. We blend the lobster distillate with a unique gin base and add other distillates like parsley, lemon grass and malt.

There is no doubt you will appreciate the refined nose of this gin, which is reminiscent of a luxurious crustacean inspired bouillabaisse.

Style: Distilled
ABV: 40% alc/vol – 80 proof
Content: 500ml (also available in other volumes)

Soft as summer and refreshingly fruity. That’s what you get when you bring together Gene Thomas, musician and pure blooded artist, with Meyer’s Gin’s artisan creator.

Gene’s favourite travel destinations are at the base of this unique gin liqueur which will please everyone. The combination of exuberant strawberry, tingling mint and refreshing passion fruit is perfectly balanced and tastes soft and fresh. Pure nature and fully distilled in Belgium. Can you taste the sun yet?

Style: Gin liqueur
ABV: 38% alc/vol – 74 proof
Content: 500ml

We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat.

To assure our consumers that we only use natural ingredients, we added a bit of the asparagus macerate. What’s typical after eating this vegetable? You will notice 😉

Style: Distilled
ABV: 43% alc/vol – 86 proof
Content: 500ml

You like high-quality, freshness and true craftsmanship? Then Meyer’s Gin Jade is definitely the one to go for.

Only five ingrediënts are used in a very specific ratio and we wanted to add our famous twist again… We don’t only use the lime zest, but we have combined zest and whole fruits. The fresh notes of the peel goes perfectly with the other botanicals (juniper berry, coriander, angelica root and lemon thyme) and the fruit will add the extra body and texture. We mastered in the london dry style in the past 5 years and you will enjoy every sip, that’s for sure.

Style: London Dry
ABV: 42% alc/vol – 84 proof
Content: 500ml

Ruby is not just another pink gin. We thought a long time about jumping on this train, but by looking at the market, we discovered something was missing. Every redish fruit has been used in the meantime to make fruity, often too sweet, pink gin.

Meyer’s Gin Ruby is juniper driven with very subtile floral notes: hibiscus and rose. Not too much, just enough to make this gin extremely enjoyable.

Drink PINK!

Style: Distilled
ABV: 38% alc/vol – 76 proof
Content: 500ml

Our first gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin. Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone.

A unique class of its own: First Class! The Hardy kiwi looks like a grape but tastes like a ripe kiwi – aromatic and fruity. The addition of the kiwi berry to the gin’s recipe lifts its flavour to unknown heights, and gives the gin its very soft and smooth character. It’s a party in the glass and on the palate, and is handcrafted by our master distiller.

Style: Old Tom
ABV: 38% alc/vol – 76 proof
Content: 500ml (also available in other volumes)

Of course, it’s the Mediterranean olives that make O'live GIN such a special gin. But there's more! Contrary to most gins, O'live GIN is made with corn alcohol, which complements the olives' rich flavour beautifully.

O'live GIN is a fully-distilled gin, meaning the corn alcohol is distilled along with the pitted and dehydrated olives, juniper berries and other botanicals. During the creation of this very special gin, no additives or extracts are used. All ingredients are combined in just the right quantities to create the unique O'live flavour.

The delicate yet rich flavour of this special gin makes it a versatile spirit. You can enjoy it straight, in a classic Gin & Tonic or in a delicious cocktail. But that's not all! O'live GIN is very well suited for cooking. Whether you use it in your salad dressings or your marinades, O'live adds a touch of class to your favourite dishes.

Style: Distilled
ABV: 40% alc/vol – 80 proof
Content: 500ml (also available in other volumes)

Ten carefully selected botanicals, including rich antioxidants like Sencha (greentea) and Bamboo give Oxygin its Asian touch. In this easy-drinking london dry gin you discover smooth notes of Belgian rhubarb and spicy sumac. Perfectly served with neutral indian tonic and a slice of sweet orange.

Style: London Dry
ABV: 45% alc/vol – 90 proof
Content: 500ml (also available in other volumes)

Seapearl is a gin made for Christof Malysse from Lobster Fish. This unique piece of work resulted in a silty gin with Salicornia and green sea berry as main botanicals. The finish has a citrus crispiness from lemongrass. Lobster fish didn’t spare any effort at all to make their bottle unique… Every bottle contains a pearl.

Style: Distilled
ABV: 43% alc/vol – 86 proof
Content: 500ml (also available in other volumes)

Rock-Fort boys, Hermes Vanliefde and Peter Laloo, joined together their passion for tomato's and gin in a bottle.

This gin will swipe you of your feet and take you directly to the Mediterranean sun. Aroma of rosemary, juniper, coriander, cardamom, black pepper and off course… Tomato’s!!

Style: Distilled
ABV: 42.4% alc/vol – 84.8 proof
Content: 500ml (also available in other volumes)