Meyer’s Gin Silver
Our first gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin.
Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone.
Meyer’s Gin Ruby
Ruby is not just another pink gin. We thought a long time about jumping on this train, but by looking at the market, we discovered something was missing. Every redish fruit has been used in the meantime to make fruity, often too sweet, pink gin.
Meyer’s Gin Ruby is juniper driven with very subtile floral notes: hibiscus and rose. Not too much, just enough to make this gin extremely enjoyable.
Drink PINK!
Meyer’s Gin Gold
We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat.
To assure our consumers that we only use natural ingredients, we added a bit of the asparagus macerate.
What’s typical after eating this vegetable? You will notice 😉
Meyer’s Gin Jade
You like high-quality, freshness and true craftsmanship? Then Meyer’s Gin Jade is definitely the one to go for.
Only five ingrediënts are used in a very specific ratio and we wanted to add our famous twist again… We don’t only use the lime zest, but we have combined zest and whole fruits. The fresh notes of the peel goes perfectly with the other botanicals (juniper berry, coriander, angelica root and lemon thyme) and the fruit will add the extra body and texture.
We mastered in the london dry style in the past 5 years and you will enjoy every sip, that’s for sure.
ROCKHOPPER rum
ROCKHOPPER is a 5 year old blend, straight from the ex-bourbon barrels, originating in Panama, Dominican Republic and Guatemala. The aging has only been done on old bourbon barrels. Of course, Rockhopper is intended to be experimented with… But, the whole idea behind this fantastic rum is to get people to start enjoying rum PURE again.
Gilliam’s
“The Golden Apple” is a handcrafted premium gin and contains 9 separately distilled botanicals.
Juniper berries, Japanese Fuji and Belgica apples are the leading ingredients. Not less than 23 kg apples are used to produce 100 litres of gin. With tasting notes of Indian cinnamon and Spanish lemon, The Golden Apple is very accessible and perfect balanced. We are convinced that GILLIAM’S GIN will stay in people’s mind as refreshing and innovating.
Awards:
– World Gin Awards 2017 – Best Belgian Contemporary Gin
– CWSA – China Wine and Spirits Awards 2018 – Double Gold
Crazy Monday
Have you ever had a taste of madness?
Think of an awakening forest. Breathe it in. The scent of Crazy Monday. It is where the magic begins. An army of elves throwing a party in your nose and melting into a dance of folly in your mouth. Lavishly sprinkling around citrus and herbs, lightning bonfires within. And then, whoosh, the dance of the butterflies.
Crazy Monday is liquid madness. This gin’s got balls. It’s made in Belgium and totally bonkers. In order to drink it, you need tonic and a twisted mind. It tastes insane, but have no fear: insane is the new normal. Let it take you to where the party’s at. It’s Crazy Monday time.
Awards:
– World Gin Awards 2018 – Best Contemporary Style
– CWSA – China Wine and Spirits Awards 2018 – Gold Medal
– WABEL Drinks Summit 2017 – Best Spirit